2 Ton Dairy Cold Storage Room is a refrigerated space specifically designed to store curd or yogurt at low temperatures to maintain freshness and extend shelf life. Equipped with insulation and refrigeration systems, it preserves curd by preventing bacterial growth and maintaining its texture and flavor. These rooms are crucial for dairy processing facilities and food distribution centers to ensure the quality of curd products before reaching consumers.
| Usage Application | Dairy Products |
| Room Temperature | -10 to 5 Degree C |
| Storage Capacity | 2 Ton |
| Room Size | 100 m3 |
| Insulation Thickness | 60 mm |
| Panel Material | PPGI |
| Floor Type | Insulated Floor |
| Refrigerant | R134a |
| Voltage | 415 V |
| PUF Density | 40 Kg/m3 |
| Frequency | 50 Hz |